When eating sushi, there will often be two kinds of ingredients that can be found alongside the main dish. These are small flakes or pastes that are green and pink, and they are used to enhance the flavour of the sushi itself.
The green one is wasabi, which provides a strong flavour as well as a hint of chilli that works well with the food. The other is often ginger, made from the root tuber of the ginger plant, and provides a similar flavour profile but isn’t quite as strong.
Ginger has, for thousands of years, been used for a wide range of uses, both medicinal and culinary. It makes for a great flavour enhancer but can also provide some health benefits.
In fact, some health experts believe that ginger should be consumed on a regular basis thanks to the benefits that it offers. These are some of the top reasons to eat ginger as often as possible.
It Contains Gingerol
Part of what makes ginger a useful ingredient for medical purposes is the gingerol that can be found within it. Gingerol is a powerful compound that can help reduce the severity of nausea, aid in the process of digestion, as well as assist the body in fighting off diseases, such as the common cold and the flu.
Studies have found that gingerol is a potent antioxidant as well as anti-inflammatory, and can help with oxidative stress, which is one of the primary reasons that people suffer from severe inflammation.
Can Help With Weight Loss
Some research has also found that ginger can play an important role in weight loss and maintaining a healthy rate. A large study conducted in 2019 found that supplementing with ginger can reduce body weight as well as the waist hip ratio and is often recommended as a means of controlling weight for those that are obese or overweight.
Both fresh ginger and the powdered form are good, but some suggest that eating fresh ginger, usually grated from the root, is the best way to consume this plant. Adding ginger powder to tea can provide many of these benefits, too, so it might be worth steeping for people wanting to try and cut down on the amount of weight on their body.
It Reduces Osteoarthritis
Osteoarthritis is where inflammation of certain joints in the body can lead to pain and stiffness, and over enough time it can become quite debilitating. Some research suggests that those that make use of ginger have seen a reduction in the symptoms most commonly associated with osteoarthritis, such as pain and stiffness.
The only downsides to the ginger that people reported were a dislike of the taste and the spiciness of the ginger, otherwise there have been no major disadvantages that have been found in general.
Good For Headaches
Everyone suffers from headaches, and sometimes taking conventional medication might be too harsh, especially if they’ve enjoying online casino sites in Canada and don’t want to lose their concentration.
One way to alleviate a headache is by consuming ginger, as it has been shown to have pain-reduction qualities. Ginger powder can be helpful here, as when mixed with hot water, it tends to be absorbed by the body quickly.